12.10.2020

The EcoCentro in Quito

Research and awareness raising for a culture of organic waste recycling

The city of Quito, being the capital of Ecuador, is home to important companies and the second most populated city, with 2.65 million inhabitants. In the Metropolitan District of Quito (DMQ), around 2,200 tons of common solid waste are produced daily; of which almost 1,254 tons (57%) are of organic origin. Around 80% of the weight of organic waste is moisture that is transformed into leachate, which generates difficult treatment and high costs for the Public Company of Integral Waste Management of the Metropolitan District of Quito (EMGIRS-EP).

Currently, the sanitary landfill located in the Inga sector, administered by EMGIRS-EP, has a remaining useful life of 3 to 5 years due to its available space. Thus, the diversion of organic waste and its respective use is the most appropriate solution. With this background and in the framework of the program “Quito Free of Waste – Organic waste”, EMGIRS-EP designed in 2018 the EcoCentro project. EcoCentro aims to raise awareness among citizens about the use of organic waste, the use of biological fertilizers and the planting of vegetables and/or fruits in urban gardens.

EcoCentro counts on the contribution of the academia to develop research in topics such as optimization of composting and vermiculture processes, fertilization of urban crops (bio fertilizers), and urban metabolism (flows of carbon, nitrogen, phosphorus in the city). The Economic Development Agency CONQUITO and its program AGRUPAR – Participatory Urban Agriculture Project, and the Quito Food Bank, which delivers the products of the EcoCentro to vulnerable groups with limited access to healthy food in orphanages, nursing homes and social foundations, also support the project.

EcoCentro is an integral initiative that manages to articulate spaces for sports, leisure and nature protection; and allows citizens to better understand the urban and rural link, contemplating the idea of a healthy life, responsible consumption and sustainable management of resources.