erstellt von:

Marielle Dubbeling, Camelia Bucatariu, Guido Santini, Carmen Vogt, Katrin Eisenbeiss et al.

herausgegeben von:

GIZ, RUAF Foundation, FAO

Beschreibung:

Rapid urban growth; growing food and nutrition insecurity; unbalanced food availability, distribution and access; environmental degradation, resource scarcity and climate change; unsustainable production and consumption patterns, including generation of food waste – all of these have important developmental implications for both urban and rural areas alike. It is increasingly recognised that in order to respond to these challenges, integrated territorial development and balanced urban-rural linkages must be pursued for the benefit of both urban and rural populations. City region food systems (CRFS) offer concrete policy and programme opportunities within which these developmental issues can be addressed and through which rural and urban areas and communities in a given city region can be directly linked. These specifically address Sustainable Development Goal (SDG) Target 11a – to support positive economic, social and environmental links between urban, peri-urban and rural areas – and are instrumental in linking SDG 11 with SDG 2 (on sustainable agriculture and food and nutrition security) and SDG 12 (on sustainable production and consumption).

This publication documents thirteen case studies from city regions around the world which are developing CRFS projects, programmes, and policies, including those related to the prevention, reduction and management of food waste. Lessons learned from the case studies for sustainable development of CRFS call for local, city regional, and (sub) national governments to institutionalise city region food systems, providing them an institutional setting and budget, linking them to larger city region development plans, and monitoring their developmental impacts across urban and rural areas.

Sprache:

English

Seitenzahl:

92 pp

Copyright:

GIZ, RUAF Foundation, FAO